
Herbaceous production and permanent crops in Peru
Approximately 16.8% of Peru‘s land area is dedicated to herbaceous production and permanent crops. Perennial crops include: coffee, cocoa, tropical fruits (mangos, avocados, guavas, pineapples
Approximately 16.8% of Peru‘s land area is dedicated to herbaceous production and permanent crops. Perennial crops include: coffee, cocoa, tropical fruits (mangos, avocados, guavas, pineapples
Avocado exports from Mexico grew 18.5% from January to July 2021 year-on-year, to 828,348 tons, the Ministry of Agriculture reported. In general, the expansion of
Approximately 16.8% of Peru‘s land area is dedicated to herbaceous production and permanent crops. Perennial crops include: coffee, cocoa, tropical fruits (mangos, avocados, guavas, pineapples
Avocado exports from Mexico grew 18.5% from January to July 2021 year-on-year, to 828,348 tons, the Ministry of Agriculture reported. In general, the expansion of
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