
Les importations mexicaines de fructose chuteront de 26%: USDA
Les importations mexicaines de fructose diminueront de 26% en glissement annuel au cours du cycle 2024-2025, pour atteindre 784 000 tonnes, selon les projections du
Les importations mexicaines de fructose diminueront de 26% en glissement annuel au cours du cycle 2024-2025, pour atteindre 784 000 tonnes, selon les projections du
Mexican imports of fructose will fall at a 26% year-over-year rate in the 2024-2025 cycle, to 784,000 tons, according to projections by the U.S. Department
Les États-Unis et le Mexique sont les plus gros consommateurs de fructose au monde, selon l’Organisation de coopération et de développement économiques (OCDE). L’OCDE prévoit
Exports of tequila and mezcal from Mexico grew at an annual rate of 39.3% from January to September 2021, to 2.384 million dollars, according to
Mexico has decreased its fructose imports and will continue to do so in the short term, according to forecasts by the United States Department of
Mexico, Japan and China were the main destinations for exports of corn originating in the United States in 2020, according to USDA data. In general,
Les importations mexicaines de fructose diminueront de 26% en glissement annuel au cours du cycle 2024-2025, pour atteindre 784 000 tonnes, selon les projections du
Mexican imports of fructose will fall at a 26% year-over-year rate in the 2024-2025 cycle, to 784,000 tons, according to projections by the U.S. Department
Les États-Unis et le Mexique sont les plus gros consommateurs de fructose au monde, selon l’Organisation de coopération et de développement économiques (OCDE). L’OCDE prévoit
Exports of tequila and mezcal from Mexico grew at an annual rate of 39.3% from January to September 2021, to 2.384 million dollars, according to
Mexico has decreased its fructose imports and will continue to do so in the short term, according to forecasts by the United States Department of
Mexico, Japan and China were the main destinations for exports of corn originating in the United States in 2020, according to USDA data. In general,
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