Exports of tequila grow 39.3%
25 noviembre, 2021
Exports of tequila and mezcal from Mexico grew at an annual rate of 39.3% from January to September 2021, to 2.384 million dollars, according to
Exports of tequila and mezcal from Mexico grew at an annual rate of 39.3% from January to September 2021, to 2.384 million dollars, according to
Mexico‘s Federal Economic Competition Commission (Cofece) opposed the imposition of countervailing duties on imports of steel products in the second quarter of 2021. Although Cofece
The Mexican Ministry of Economy published this Monday the Official Mexican Standard NOM-239-SE-2020, Chile Yahualica (Capsicum annuum L.) -Denomination-Specifications, commercial information and test methods. The
Tequila and mezcal exports grew at an annual rate of 24.3% in 2020, to $ 2.442 billion. According to data from the Ministry of Agriculture,
Tequila and mezcal Mexico and the United Kingdom were protected as part of an Agreement of mutual recognition and protection of denomination of origin of
Yahualica chili is one of the main agricultural crops of the Altos of the State of Jalisco, whose production makes it a traditional product with
Exports of tequila and mezcal from Mexico grew at an annual rate of 39.3% from January to September 2021, to 2.384 million dollars, according to
Mexico‘s Federal Economic Competition Commission (Cofece) opposed the imposition of countervailing duties on imports of steel products in the second quarter of 2021. Although Cofece
The Mexican Ministry of Economy published this Monday the Official Mexican Standard NOM-239-SE-2020, Chile Yahualica (Capsicum annuum L.) -Denomination-Specifications, commercial information and test methods. The
Tequila and mezcal exports grew at an annual rate of 24.3% in 2020, to $ 2.442 billion. According to data from the Ministry of Agriculture,
Tequila and mezcal Mexico and the United Kingdom were protected as part of an Agreement of mutual recognition and protection of denomination of origin of
Yahualica chili is one of the main agricultural crops of the Altos of the State of Jalisco, whose production makes it a traditional product with