The United States Department of Agriculture (USDA) prioritized five advantages for U.S. retail food exporters to Mexico. Increased awareness of health and body care generates greater demand for healthy products, which is an advantage for U.S. products. Continued investments in the public-private supply chain ensure reliable and timely
The outlook for the wheat harvest for the 2021/22 fall/winter cycle is poor in Mexico, according to the National Wheat Flour Chamber (CANIMOLT). Specifically, these prospects correspond to the harvest of the 2021/22 fall/winter cycle in Sonora, Sinaloa, Chihuahua and the Bajío region. With this, the United States
Historically, California and Mexico have produced most of the fresh produce sold to consumers in the United States. But, according to AppHarvest, unsustainable farming practices, structural changes in water resources and over-reliance on chemicals, which can be harmful to people in a variety of ways, have degraded large
Including vine crops, the U.S. Department of Agriculture (USDA) predicts that the total annual value of domestic fruit, vegetable and nut production will exceed $66 billion in 2029, an increase of $14 billion over the 2020 annual value, or a cumulative rise of 26.9 percent. AppHarvest assesses that
Bunge entered into an agreement to sell substantially all of its wheat milling business in Mexico, a transaction scheduled to close in the second quarter of 2022. On October 12, 2021, the company entered into an agreement regarding this sale in exchange for cash proceeds approximately equal to
Michoacán led agricultural exports among all Mexican states in the first quarter of 2022, reported Inegi. Michoacán’s agricultural exports amounted to 1,384.6 million dollars in the first quarter of this year, which represented a 12.5 percent year-on-year increase. Thus, Michoacán accounted for 30.9 percent of Mexico‘s agricultural exports.